Sugarcane pulp belongs to a kind of pulp, the source of which is bagasse after sugar extraction, and the tableware is made through the steps of crushing, thinning, pulp adjustment, pulp supply, molding, trimming, disinfection, and finished products, etc. Sugarcane fibers are medium-length fibers, with the advantages of moderate strength and toughness, which is relatively suitable for molded products at present, and this new type of green tableware, with its good hardness, can satisfy the needs of take-away packing and family holding food This new type of green tableware has good hardness to meet the needs of take-away packing and family food holding, and the material is safe, can be naturally degraded, and can be decomposed into organic matter under natural environment.
These organic matter is usually carbon dioxide and water, we usually eat leftovers if we compost with this lunch box, will not save the time of waste classification? And, in daily life, bagasse can also be directly composted, add microbial putrefiers to process it, and put it directly into flower pots to raise flowers, bagasse can make the soil loose and breathable, and improve the acidity and alkalinity of the soil.
Sugarcane pulp tableware in the production process is pollution-free, no wastewater discharge, product safety testing and quality of use is up to standard, and one of the highlights of sugarcane pulp tableware, can be heated in the microwave oven (120 °), can hold 100 ° of hot water, can also be frozen in the refrigerator.
In the future, with the new policy of environmental protection continue to adjust, biodegradable materials of biological numerous supplies, and environmental degradable tableware future in the market to make a big difference.
